While there is not currently an Ingredient or Recipe available for burgers, our chef's are actively working on one.
Chef Tip: Results may vary; adjust time based on burger thickness
- Prepare your patties and place them on the Metal Tray and place the Metal Tray on the "bottom rack"
- Use the Sear function for 2-3 minutes on Bottom
- Flip the patty manually and then use the Sear function on the bottom for another 2-3 minutes until you reach your desired doneness