Proper Tray Usage
During preparation, be sure to use the proper tray(s) and place them on the shelves as directed.
When doing back-to-back cooks, cool down hot trays with cool running water between cooks.
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Do place ingredients across zones horizontally as indicated during recipe program preparation. Do not place ingredients incorrectly or across zones vertically. |
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Do fill each zone completely and spread ingredients evenly to ensure proper cooking. Do not partially fill or scatter ingredients to yield inconsistent cooking. |
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Do completely fill tray for 3-zone cooking with even spreading of ingredients. Do not partially fill tray for 3-zone cooking to yield overcooking. |
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