In addition to the engineers who built the Oven, we have a diverse team of in-house chefs that helped design the cooking experience. From day one, they’ve been helping shape what Brava is, both inside and outside of the Oven.
Some of their favorite features are the unparalleled sear on the fish skin (“Hands down the best fish I've ever eaten!”) and the ease and versatility of making personalized mini-frittatas for the whole family in the Brava Egg Tray, not to mention Pro Cook Beta, a house favorite which gives you control over the lamps power.
The TempSensor is an amazing tool and a chef's best friend. It provides an accurate reading of up to one tenth of a degree, leading to just the right levels of doneness helping you accurately measure the height of your meat and fish for the best results every time.
Our Chefs also love having the ability to cook three individual items, each to its own temperature in the Oven, when cooking meals for their families at home!
If you have additional questions or want to learn more, please e-mail us at hello@brava.com or call us at (855) 276-6767 from 8:00 AM - 9:00 PM PT Monday through Friday, and 8:00 AM - 6:00 PM PT Saturday and Sunday.
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