In addition to the engineers who built the Brava, we have a diverse team of in-house chefs that helped design the cooking experience. From day one, they’ve been helping shape what Brava is, both inside and out.
Some of their favorite features are the unparalleled sear on the fish skin (“Hands down the best fish I've ever eaten!”) and the ease and versatility of making personalized mini-frittatas for the whole family in the Brava Egg Tray.
The TempSensor is an amazing tool and a chef's best friend. It provides an accurate reading of up to one tenth of a degree, leading to just the right levels of doneness helping you accurately measure the height of your meat and fish for the best results every time.
Our Chefs also love having the ability to cook three individual items, each to its own temperature in the Brava, when cooking meals for their families at home!