Let's put it this way: We will cook a complete meal with less energy than it takes to preheat a conventional oven.
It’s a quick rule of thermodynamics(bear with us):
A convection oven heats the air in the entire oven chamber, and that air cooks the food
directly transfers the energy to the food via the infrared lights. This allows the Brava Oven to cook food faster and with a lot less energy!
If you have additional questions or want to learn more, please e-mail us at firstname.lastname@example.org or call us at (855) 276-6767 from 8:00 AM - 9:00 PM PT Monday through Friday, and 8:00 AM - 6:00 PM PT Saturday and Sunday.