Let's put it this way: We will cook a complete meal with less energy than it takes to preheat a conventional oven.
It’s a quick rule of thermodynamics (bear with us):
- A convection oven heats the air in the entire oven chamber, and that air cooks the food
- The Brava directly transfers the energy to the food via the infrared lights. This allows the Brava to cook food faster and with a lot less energy!