Yes. Pure Light Cooking™ relies on infrared (just like a regular oven) and visible light (which is how we see the world, but without using UV or blue light). Your traditional ovens, toasters, and grills use infrared for broiling, baking, toasting, and roasting. It’s the same heat that emanates from a campfire and it’s very different than a microwave.
Why does Brava cook so much better?
Brava converts energy into cooking power very efficiently — much more so than conventional ovens; and, Brava’s patented combination of heating technology, electronics, and software precisely controls, directs and focuses this cooking power to quickly and efficiently cook your food.
Heat is universal. The fundamental difference between different heating technologies is how the heat is applied. Traditional ovens cook through a combination of conduction (heating the cooking surface on which the food is placed), convection (heating food by raising the air temperature) and direct energy transfer (heating the food directly).
What’s different about Pure Light Cooking™ is our unique ability to precisely and efficiently heat the surface of foods. That heat is then conducted from the surface to the interior of what you’re cooking by the nature of the food itself. It’s through this method that we get the best results in the shortest amount of time.
This is in direct contrast to a microwave, where the energy is tuned to water molecules and completely penetrates the food. Microwave heating is non-uniform and can cause extreme variations in the interior temperature of food. While rotating platters can distribute the heat more uniformly, this is a poorly controlled effect, sometimes leading to undesired overheating of food. In contrast, the Brava oven naturally heats from the surface similar to a conventional oven or a frying pan.
The Brava oven produces light with a peak frequency close to that of a campfire, whereas microwaves produce a narrow spectrum at a far different frequency (Note: for relative comparison of these proximities, if Brava's infrared peak frequencies were 1 mile away from the campfire peak frequency, the microwave's peak frequency would be more than 70,000 miles away - a distance of nearly 3X around the Earth!).
These differences allow you to use Brava to get a golden brown sear on a steak while keeping the center medium rare and juicy which is simply not possible with a microwave.