When you want to cook a single ingredient, scroll through Basic Ingredients on your Oven. There you'll find a wide selection of single ingredients with settings tailored to each.
Our chefs have thoroughly tested different cuts and sizes of hundreds of food items to create customized settings for each. Cooking with Pure Light and relying on our dynamic culinary engine to do the heavy lifting is a simple way to bring out the best in your ingredients and deliver unparalleled results.
We currently feature over 75 of the most commonly cooked ingredients at home with over 500 variations (sizes, cuts and doneness preferences), and we are adding to it all the time. If there is something you'd like to cook that you don't see, let us know!
Meat & Fish
Beef-NY Strip- Boneless
Chicken Breasts-Bone In, Skin On
Chicken Breasts-Boneless Skinless
Chicken Drumstick-Bone In, Skin On
Chicken Thigh-Bone In, Skin On
Chicken Thigh-Boneless- Skinless
Lamb-Rib Chops (Single)
Lamp-Loin Chops (Single)
Pork Chop-Bone in
Pork Loin Roast
Salmon Fillet-Skin On
Whole Chicken-3 to 4 pounds
Snacks & Breads
Grilled Cheese - White Bread
Wheat Bread-Thin (~1/2")
White Bread-Thick (~1")
White Bread-Thin (~1/2")
If you have additional questions or want to learn more, please email us at email@example.com or call us at (855) 276-6767.