Let's put it this way: The Brava will cook a complete meal with less energy than it takes just to preheat a conventional oven.
It’s a quick rule of thermodynamics (bear with us):
- A convection oven heats the air in the entire oven chamber, and that hot air cooks the food
The Brava directly transfers the energy to the food via the infrared lights. This allows the Brava to cook food faster and with a lot less energy!