How to Properly Insert the TempSensor

Step One

Measure the height of the protein with the hatch marks on the TempSensor. Enter the measure on Brava screen.

Step Two

Place the protein so the thicker part of the protein faces the left.
Insert the TempSensor horizontally into your protein in the exact middle  of the protein, all the way till the metal handle of the sensor tip.

Step Three

Connect the TempSensor to the inner left side of the Brava.

Step Four

Take a last look at your tray.

Ensure your cord is tucked away from the lamps and rests under the TempSensor Guard. This is the metal guardrail that rests above where you connect the TempSensor.

Fresh Sausage

Insert TempSensor lengthwise through center of the sausage.

Tri-tip

Insert TempSensor horizontally through center of the tri-tip.

Whole Chicken

Insert TempSensor horizontally through thickest part of chicken breast toward breastbone. It’s okay if it touches breastbone.

Do not insert your TempSensor at an angle, exposed, and not in the center of the protein. 

Do not leave your TempSensor exposed to the lamps above.